Nutritionist: 5 Tips for Enjoying Cold Treats This Summer Without Harming Your Body

Summer is here and many people want to eat ice cream to cool down, but worry about harming their bodies. Nutritionist Wang Yu-ching said that ice cream itself may not be the problem, and the real reasons for physical discomfort are usually eating on an empty stomach, eating too much, or eating high-sugar options. She also warned that syrups and toppings often significantly increase calories, making them more of a concern than the ice cream itself. She reminded everyone that to enjoy ice cream this summer, it's important to follow 5 key points. Instead of complete prohibition, learning how to choose and control portions is more important for enjoying summer treats safely.

5 Key Points for Eating Ice Cream: Toppings and Syrups are High in Calories

"Do elders often say that eating ice cream harms the stomach and the uterus?" Wang Yu-ching posted on her Facebook fan page, stating that ice cream itself may not be the problem. The things that truly cause discomfort are usually "eating on an empty stomach, eating too much, and high-sugar" "NG" eating habits. In response, she has compiled the 5 most important points for eating ice cream in the summer, which can reduce the body's burden while cooling down:

● Eating ice cream on an empty stomach causes greater stimulation: It may cause intestinal peristalsis and rapid vasoconstriction.

● Eating too fast makes discomfort more likely: It can easily lead to stomach discomfort, headaches, or gastrointestinal sensitivity.

● High-sugar ice cream is a calorie trap: Toppings and syrups are often more frightening than the ice cream itself.

● Iced drinks do not equal hydration: High sugar content may actually make you thirstier.

● Sensitive individuals need to be careful: Those with sensitive stomachs or menstrual discomfort may experience more reactions.

Recommended 5 Cooling Ice Cream Choices VS 4 "Landmine" Combinations

In addition, Wang Yu-ching also suggested better cooling choices, including: unsweetened green tea/sparkling water; fresh fruit + yogurt;愛玉 (a type of jelly) or grass jelly with little sugar; small portion fruit popsicles; lemon water + less ice. As for combinations that are relatively easier to increase the burden, they include: full-sugar pearl milk tea; brown sugar shaved ice + condensed milk; slushy drinks; fried chicken with iced cola.

Wang Yu-ching pointed out that what really needs attention in the summer is the imbalance of sugar, calories, and water. Many ice creams add a large amount of syrup, toppings, and non-dairy creamer to enhance the taste, unknowingly greatly increasing calories. Especially high-sugar iced drinks can easily cause rapid blood sugar fluctuations, making you more prone to fatigue and cravings. Wang Yu-ching emphasized that it's not that you can't eat ice cream in the summer. Instead of complete prohibition, it's more important to learn how to choose and control portions. It is recommended to prioritize unsweetened or lightly sweetened iced drinks. In addition, the most important thing for cooling down is to replenish enough water, not to keep relying on iced drinks for hydration.

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