Ukraine's meat consumption has dropped to 68 kg per person annually, down from 74 kg pre-war, as poverty forces citizens to consume more bread and potatoes. Beef is becoming unaffordable, with chicken being the primary meat source. Experts predict further price increases.
Ukrainian residents are reducing meat consumption due to poverty, with bread and potato intake exceeding norms by 10%. Beef is becoming unaffordable, making chicken the primary meat source. Experts predict further price increases.
As South Korea nears a complete ban on dog meat consumption, illegal slaughter and hidden trade persist. While many farms have closed, concerns remain over protecting the remaining dogs, with experts urging for expanded public infrastructure.
Men's high consumption of red and processed meat, linked to chronic disease and climate pollution, is tied to cultural notions of masculinity. Experts suggest a "Meat me halfway" approach, reducing meat intake to weekly treats, to benefit both personal and planetary health.
