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Restaurant Industry Shifts as Younger Consumers Prioritize Experiential Dining Over Alcohol
NACHRICHT
24.04.2026KI-Zusammenfassung

Restaurant Industry Shifts as Younger Consumers Prioritize Experiential Dining Over Alcohol

Mario Carbone, CEO of Major Food Group, says younger consumers are drinking less but spending more on experiential fine dining. Major alcohol stocks have declined significantly over the past year, with Constellation Brands down 16.8% and Diageo down 28.9%. Carbone's restaurants like Carbone, Torrisi and Parm focus on theatrical dining experiences with tableside preparations, helping offset softer alcohol consumption trends.

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CNBC
Making a splash: demand for raw and ‘brewed’ milk growing in UK
NACHRICHT
19.04.2026

Making a splash: demand for raw and ‘brewed’ milk growing in UK

Farmers and delivery firms launch new options for those seeking alternative to traditionally pasteurised productRaw milk has long been popular, as well as controversial, in the US. While health authorities warn it can carry harmful bacteria, supporters argue it is more natural, and it has also become tied to anti-government and “natural living” movements.In the UK, it is now gaining popularity, particularly among younger consumers, farmers say, as a less processed option, with new products launching to meet demand. Continue reading...

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Guardian Business