Ukraine's meat consumption has dropped to 68 kg per person annually, down from 74 kg pre-war, as poverty forces citizens to consume more bread and potatoes. Beef is becoming unaffordable, with chicken being the primary meat source. Experts predict further price increases.
Ukrainian residents are reducing meat consumption due to poverty, with bread and potato intake exceeding norms by 10%. Beef is becoming unaffordable, making chicken the primary meat source. Experts predict further price increases.
L'Italia registra un calo del 2,8% nelle vendite complessive di vino nel 2025, con esportazioni in calo del 3,4%. La produzione mondiale è in lieve aumento, ma i consumi globali diminuiscono. L'Italia resta leader nella produzione e prima esportatrice per quantità.
The Russian Steel Association also said that a full recovery of the sector is not expected before 2027
