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The Spicy Rise of Chilli Crisp: From Chinese Condiment to Global Sensation
Lao Gan Ma's chilli crisp, featuring the "old godmother" Tao Huabi, has become a UK supermarket staple and social media sensation. Its spicy, crunchy, umami flavour is inspiring a cottage industry of independent producers in Britain, who are innovating with diverse ingredients and flavours.
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Guardian International