Un nuovo pane prodotto con lievito madre di okara d'avena mostra migliori caratteristiche nutrizionali, con più proteine e fibre. Lo studio, coordinato dall'Università Cattolica, suggerisce benefici per il controllo glicemico grazie a un amido a più lenta digestione.
The Sourdough Sidekick automates sourdough starter management, feeding it flour and water on a schedule. While it works well for frequent bakers, design quirks like mandatory large discard amounts and noisy operation limit its utility for casual users.
Scientists use fermentation to turn food waste into edible products like cheese, cocoa powder, and meat substitutes, reducing waste and expanding flavors.
A Delhi jobseeker's costly trip to Hyderabad for a 10-minute interview, followed by rejection, has ignited an online discussion about opaque hiring practices, travel reimbursements, and candidate desperation in India's competitive job market.
