UK government reforms may classify bran flakes as junk food by including naturally occurring 'free sugars' in new nutrient profiling. Kellanova warns this could undo health efforts, while the government states it aims to promote healthier diets and restrict junk food advertising.
A survey by "Logika Moloka" and VTsIOM reveals that while over half of Russians aim to eat healthily, only 17% consistently follow dietary rules. Economic factors, ingrained habits, and information overload are key barriers.
Abnormal cholesterol is emerging as a silent epidemic among young Indians, with 25-30% of urban youth and 15-20% of rural youth already having elevated levels. Nearly one in five at-risk individuals remain undiagnosed. A 2026 study shows nearly two in five Indian adolescents have dyslipidemia, with low HDL being the most prevalent abnormality. Dr R Govindarajan advises baseline lipid screening between ages 20-25, daily movement, and fiber-rich nutrition as prevention strategies.
School meal providers have warned that government proposals to update school food standards in England could have a 'devastating effect' on catering services. The plans would limit desserts, reduce grab-and-go items, and increase lentils, pulses and beans. Providers warn this could drive up costs and push pupils to buy junk food outside school. The first major update in 13 years, the proposals are open for consultation until 12 June.
