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UK-EU SPS Agreement Could Boost Scottish Seafood Exports, Reduce Trade Barriers
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Business·21.04.2026Résumé IA

UK-EU SPS Agreement Could Boost Scottish Seafood Exports, Reduce Trade Barriers

The UK and EU are close to finalising a sanitary and phytosanitary agreement to reduce Brexit trade barriers. The deal would end physical checks on farm produce and eliminate £200 veterinary certificates, while potentially removing "Not for EU" labelling requirements. It could significantly boost Scottish langoustine and oyster exports, though customs, VAT and safety declarations will still be required. The agreement involves "dynamic alignment" with EU rules, though critics argue the UK has leverage for a mutual recognition approach instead.

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Guardian Business