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Business·27/04/2026Résumé IA
Only Restaurant on Hong Kong's Po Toi Island Faces Closure After 50 Years
Ming Kee Seafood Restaurant, the sole eatery on Hong Kong's southernmost Po Toi Island, may close after half a century. The owner, Leung (in his seventies), said business has declined and he might be forced to shut at the end of next month if he cannot find a partner. The restaurant was popular with boaters anchoring in Tai Wan bay and specialised in seafood dishes like deep-fried salt and pepper squid.
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