En développement
Business·18/06/2026Résumé IA
Nishtha Chauhan's Zero-Waste Cafe Arambh Revolutionizes Food Culture
Nishtha Chauhan, a 24-year-old engineer, opened Café Arambh in Ahmedabad, focusing on zero-waste practices and healthy, millet-based food. The cafe avoids single-use items, composts waste, uses natural cooling, sources locally, and has achieved significant reductions in plastic waste and carbon emissions, alongside strong financial growth.
T
Times of India3 min de lecture
