Newsgather
Geri|12 billion plastic sushi fish later, is it time for a sustainable soy sauce option?
HABER
ABC Top Stories·28.04.2026·🇦🇺Australia·General

12 billion plastic sushi fish later, is it time for a sustainable soy sauce option?

A
ABC Top Stories
Yayıncı
Yazı boyutu

Shoyu-tai, the single-use plastic soy sauce fish that accompany takeaway sushi, are an eco-nightmare — but a local designer has a solution.

ABC Top Stories sitesinde devam et
Bu haber ilk olarak şurada yayınlandı: ABC Top Stories.

İlgili Haberler