Edward Mukiibi, President of Slow Food International, delivered an emotional farewell tribute to Carlo Petrini, founder of Slow Food, in Pollenzo, Italy. Mukiibi expressed gratitude for Petrini's work, emphasizing his impact on self-belief, food's power to change the world, and his love for Africa and biodiversity.
Edward Mukiibi, President of Slow Food International, delivered a heartfelt farewell tribute to Carlo Petrini, the founder of Slow Food, in Pollenzo, Italy. Mukiibi expressed gratitude for Petrini's work, his belief in self-empowerment through food, and his love for Africa and biodiversity.
Carlo Petrini, fundador do movimento Slow Food e da Universidade de Ciências Gastronômicas, faleceu aos 75 anos. Reconhecido mundialmente por sua luta por uma alimentação "boa, limpa e justa", Petrini deixou um legado global em mais de 160 países.
