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I tested the best US pizza makers costing $129 to $2,800. Here's what was worth the price
Teknoloji
07.05.2026

I tested the best US pizza makers costing $129 to $2,800. Here's what was worth the price

I spent weeks testing popular at-home pizza tools. Here’s what I found was worth the money, no matter your budgetFar from ‘upcharged grape juice’: the 13 best nonalcoholic wines in the USSign up for the Filter US newsletter, your weekly guide to buying fewer, better thingsIt’s never been easier to make pizza at home. And today’s pizza-making gear is more capable and approachable than you might think.The price range for at-home pizza gear is as wide as the topping choices. On the simple, affordable end, there is the humble carbon-steel slab that slides into the oven you already own – it’s like a basic cheese pie.In the UK? The best pizza ovens for every budget, garden and skill level – testedBest budget pizza maker: Baking Steel’s Baking Steel OriginalBest mid-range pizza maker: Ooni Volt 2 Indoor Electric Pizza Oven Continue reading...

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Guardian Tech
Former Chick-fil-A Employee Charged With $80,000 Fraud for 800 Mac-and-Cheese Trays
HABER
01.05.2026AI özeti

Former Chick-fil-A Employee Charged With $80,000 Fraud for 800 Mac-and-Cheese Trays

Texas police have charged a former Chick-fil-A employee with defrauding the fast food company of $80,000 (£58,800) by allegedly ringing up 800 catering-sized trays of mac-and-cheese and then refunding the cost to his personal credit cards. Keyshun Jones, 23, was arrested on April 17, 2026 after multiple attempted arrests. He faces charges of property theft, money laundering and evading arrest. Police allege Jones was fired a month earlier but returned to a Grapevine branch, accessed the register behind the counter, and processed the fraudulent refunds.

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BBC World
Startup AuX Labs Uses Microbrewery Capacity to Produce Animal-Free Casein for Vegan Cheese
HABER
21.04.2026AI özeti

Startup AuX Labs Uses Microbrewery Capacity to Produce Animal-Free Casein for Vegan Cheese

AuX Labs, a startup, is producing casein (the milk protein that gives cheese its melt and stretch) without cows using bioreactors. The company has raised $4 million in funding and partnered with struggling microbreweries to use their excess fermentation capacity. The result would be vegan cheese that tastes and feels like the real thing, with 90% lower greenhouse gas emissions and significantly reduced land and water use.

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TechCrunch
Startup AuX Labs Makes Casein Without Cows to Improve Vegan Cheese
Teknoloji
21.04.2026AI özeti

Startup AuX Labs Makes Casein Without Cows to Improve Vegan Cheese

AuX Labs, a startup, is producing casein (the milk protein that gives cheese its structure and meltability) without cows using bioreactors and microbial fermentation. The company has raised $4 million in seed funding to commercialize its vegan cheese, partnering with struggling US microbreweries to use their excess fermentation capacity. The casein produced is claimed to be biologically identical to animal-derived casein, offering the melt and stretch properties missing in current vegan cheeses. The $165 billion cheese market represents the primary opportunity, with potential environmental benefits including 90% lower greenhouse gas emissions.

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TechCrunch