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02.07.2026AI özeti
Wimbledon serves up sustainable, gut-friendly food for tennis stars
Wimbledon's chefs are offering sustainable, gut-friendly foods like trout sushi, coffee kombucha, and venison to meet athlete demands for performance-enhancing diets and environmental responsibility. This shift reflects growing research linking gut health to sporting performance and a broader move towards sustainable sourcing.
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Guardian Sport3 dk okuma
