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27.04.2026AI özeti
Chili Peppers Only Introduced to China 400 Years Ago, New Book Reveals
Chili peppers have been in China for only about 400 years, with people eating them for roughly three centuries, according to new research. The ingredient has become ubiquitous in Chinese cuisine, with jokes about those who don't eat spice starving or losing friends due to social bonding around spicy food.
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