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Business·18.06.2026AI özeti
Nishtha Chauhan's Zero-Waste Cafe Arambh Revolutionizes Food Culture
Nishtha Chauhan, a 24-year-old engineer, opened Café Arambh in Ahmedabad, focusing on zero-waste practices and healthy, millet-based food. The cafe avoids single-use items, composts waste, uses natural cooling, sources locally, and has achieved significant reductions in plastic waste and carbon emissions, alongside strong financial growth.
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Times of India3 dk okuma
