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Back|Özbek Pilavı Tarifi
Özbek Pilavı Tarifi
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Cumhuriyet·14.05.2026·🇹🇷Türkiye·Kültür

Özbek Pilavı Tarifi

1 dk okuma·%20 önem·156 kelime
#ÖzbekPilavı#OrtaAsyaMutfağı#PilavReçetesi
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Cumhuriyet
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Özbek Pilavı, özel pişirme teknikleri ve yoğun aromasıyla Orta Asya mutfağının en sevilen yemeklerinden biridir. Et, havuç ve baharatlarla hazırlanır. Malzemeler: 2 su bardağı pirinç, 300g dana eti, 2 havuç, 1 büyük soğan, 3 yemek kaşığı yağ, baharatlar. Yapım: Pirinç 20 dk ılık suda bekletilir. Et kavurulur, soğan ve havuç eklenir. Baharatlar ve su ilave edilir. Et yumuşayana kadar pişirilir. Pirinç eklenir ve suyunu çekene kadar pişirilir. 10-15 dk dinlendirilir.

This article was originally published by Cumhuriyet.

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