Lao Gan Ma's chilli crisp, featuring the "old godmother" Tao Huabi, has become a UK supermarket staple and social media sensation. Its spicy, crunchy, umami flavour is inspiring a cottage industry of independent producers in Britain, who are innovating with diverse ingredients and flavours.
A culinary and cultural journey through Mexico City explores Frida Kahlo's enduring impact, from a themed feast to her iconic Casa Azul home and studios, highlighting her art, resilience, and influence on contemporary issues.
Chef Aktar Islam opens Oudh 1722, his first London restaurant, near Borough Market, focusing on traditional Awadhi cuisine. The establishment offers a luxurious, slow-cooked dining experience in a historic Victorian townhouse, blending ancient recipes with modern bar offerings.
Japan's izakaya restaurant-bars are experiencing record closures due to rising costs and changing consumer habits. While some traditional establishments struggle, chains like HUB are expanding by adapting marketing strategies and catering to tourists.
Inspiration for World Cup watching parties with global cuisine from 24 countries, including traditional foods and drinks.
NVIDIA CEO Jensen Huang is promoting Taiwanese food, with the company's official X account sharing videos and photos of night markets and restaurants. The posts encourage GTC Taipei attendees to explore the local culinary scene.
La secrétaire générale de la CGT, Sophie Binet, a annoncé sa mise en examen pour diffamation suite à une plainte de Tefal. L'entreprise lui reproche d'avoir accusé une "répression patronale violente" contre une militante syndicale. Binet dénonce une atteinte aux libertés syndicales.
Emine Erdoğan attended the 'A Heritage on a Table' event as part of Turkish Cuisine Week, highlighting Turkish cuisine as a civilization heritage and a reflection of multiculturalism and the culture of living together. She emphasized the importance of preserving traditional recipes and promoting Turkish cuisine globally.
A large-scale Xiuyan jade carving series, "Praise of Life - One World, One Family," featuring 1345 pieces, debuted at the Shenzhen International Cultural Industry Expo. Created by artist Zhai Peng, the collection meticulously recreates global cuisines, showcasing exquisite jade carving techniques and cultural diversity.
Un grave accident impliquant un poids lourd et un utilitaire a eu lieu tôt ce mercredi matin sur la rocade nord de Rennes. Le conducteur de l'utilitaire, âgé de 30 ans, a été grièvement blessé. La rocade extérieure reste fermée à la circulation en raison du camion couché sur les voies.
De Paris à Tripoli, le parcours d’Alan Geaam est hors du commun. Originaire du Liban, il quitte son pays en 1999 pour s’installer à Paris en quête d’un avenir meilleur. Il enchaîne alors les petits emplois dans le bâtiment et en cuisine, notamment comme plongeur le soir. Aujourd’hui, il est devenu le premier chef libanais étoilé par le guide Michelin, et est venu raconter son histoire sur le plateau de France 24.
Affluent pilgrims are opting for lavish Haj packages, enjoying luxury accommodations, private transport, and gourmet multi-cuisine buffets. These premium services, including air-conditioned tents and proximity to sacred sites, come at a significant cost, sparking debate about the display of wealth during the religious journey.
Alexandre Couillon de La Marine (Noirmoutier) s’invite dans le parc situé en Vendée pour y signer la nouvelle carte du restaurant L’Auberge.
CRITIQUE GASTRONOMIQUE - La chef et meilleur ouvrier de France d’origine normande rafraîchit les cuisines du Chantecler, restaurant étoilé du palace historique niçois.
Twitch sensation iGumdrop, known for her online food streams, is now a contestant on MasterChef Global Gauntlet, representing Team Asia-Pacific. She impressed Gordon Ramsay with her wagyu beef satay, aiming to put Malaysian cuisine on the global map. Securing her white apron, iGumdrop proved her culinary skills extend beyond the internet.
Chile peppers are a traditional part of Indian cuisine — and a key crop for women farmers. They say it's too demanding for men. "In spite of the challenges," says one, "we've found freedom."
Chile peppers are a traditional part of Indian cuisine — and a key crop for women farmers. They say it's too demanding for men. "In spite of the challenges," says one, "we've found freedom."
