South Korean prosecutors have requested a one-year prison sentence and a 20m won fine for the owner of a two-Michelin-starred Seoul restaurant. The charges stem from violating food sanitation laws by serving desserts topped with ants, an insect not approved for consumption under local regulations.
South Korean dairy companies are expanding into the food service sector, including coffee shops and restaurants, to offset declining domestic fluid milk consumption due to demographic changes. Major players like Maeil Dairies and Namyang Dairy are leveraging their dairy products in their restaurant brands, while Seoul Milk Cooperative is strengthening its B2B dessert ingredient business.
La compagnie aérienne britannique easyJet a annoncé un accord de principe avec le fonds d'investissement américain Castlelake pour un rachat valorisant l'entreprise à 5,2 milliards de livres sterling. Le conseil d'administration recommande aux actionnaires d'accepter l'offre.
The author recommends Salerno as a more affordable and less stressful base for exploring the Amalfi Coast than staying in popular towns like Positano. Salerno offers easy access via ferry and train to attractions like Pompeii, Paestum, and the coastal towns, while providing an authentic local experience and better value for accommodation and dining.
La SNCF annule 71 dessertes entre le 18 et 22 juin en raison de la vague de chaleur, affectant principalement les lignes Intercités. Les trains Corail et certains TER, moins résistants aux hautes températures, sont concernés pour garantir sécurité et confort.
Seoul Milk Cooperative is accelerating its push into the premium dessert market with its domestic Jersey milk, known for its higher protein, calcium, and fat content compared to regular milk. The company is expanding its product line and B2B offerings.
A new food trend, dubbed 'fricy' (fruity and spicy), is gaining popularity in the UK, with cafes and retailers reporting increased sales of sweet and spicy offerings like mango-chilli drinks and sauces.
Horchata, a traditional Spanish and Mexican drink, is gaining popularity in the UK, with Google searches rising and various establishments incorporating it into menus, from coffee and cocktails to desserts.
ENQUÊTE - Dans le pays du triptyque «entrée-plat-dessert», ces restaurants séduisent une clientèle variée, en quête de satiété et d’un prix alléchant.
School meal providers have warned that government proposals to update school food standards in England could have a 'devastating effect' on catering services. The plans would limit desserts, reduce grab-and-go items, and increase lentils, pulses and beans. Providers warn this could drive up costs and push pupils to buy junk food outside school. The first major update in 13 years, the proposals are open for consultation until 12 June.
The UK government is introducing new school food standards in England, banning deep-fried items and limiting sugary treats to improve student health. The changes, effective from September 2027, have drawn support for their health goals but criticism regarding funding adequacy.
