中国地质大学揭示珊瑚与光合微生物共生关系五亿年演变规律
中国地质大学(武汉)与多国团队合作,揭示了珊瑚与光合微生物共生关系五亿年的演变规律,发现光共生优势并非贯穿始终,中生代是关键分水岭,环境变化重塑珊瑚生存规则。
中国地质大学(武汉)与多国团队合作,揭示了珊瑚与光合微生物共生关系五亿年的演变规律,发现光共生优势并非贯穿始终,中生代是关键分水岭,环境变化重塑珊瑚生存规则。

農業部台中農改場成功篩選出5株耐候微生物菌株,可提升蔬菜在淹水、乾旱、高溫等逆境下的生長表現逾2成,部分菌種已商轉運用,以因應極端氣候挑戰。

宁夏农林科学院牵头的葡萄酒酿造微生物种质创新项目正式启动,旨在打破对进口菌种的依赖,培育国产葡萄酒"中国芯",提升中国葡萄酒在国际市场的竞争力。

A year-long study found that elderly individuals adhering to a Mediterranean diet showed significant changes in their gut microbiota, leading to reduced frailty risk, lower inflammation, and improved cognitive function.

A study of the 5300-year-old 'Iceman Ötzi' found ancient and modern microbes, some potentially metabolically active. Researchers identified bacteria and fungi, including cold-adapted yeasts, suggesting some microbes may survive and even thrive under current preservation conditions, though no damage to the remains has been observed.
联合国粮农组织在重庆举办研讨会,敕勒川生态智慧牧场被评为全球首座“5G示范试点农场”。该牧场因践行FAO的“5G”(5个良好)原则,在健康服务、生产实践、牛奶品质、联动合作及激励机制方面表现突出,代表了全球智慧养殖的最高水准。