British barbecue culture is transforming with the rise of high-end grills costing over £1,000. Driven by a desire for special experiences and year-round use, these premium devices are shifting from simple grilling to 'gastronomy,' becoming status symbols and investment pieces.
India's trade map has been altered by the West Asia conflict. Oman rose to 10th from 30th in imports, driven by energy, while UAE slipped. Singapore overtook China as India's 3rd largest export destination.
Chef Aktar Islam opens Oudh 1722, his first London restaurant, near Borough Market, focusing on traditional Awadhi cuisine. The establishment offers a luxurious, slow-cooked dining experience in a historic Victorian townhouse, blending ancient recipes with modern bar offerings.
The Brisbane City Council will invest $5.6 million in its 2026/2027 budget for the 'Move Well Brisbane' campaign, expanding free and low-cost active programs and doubling sessions to 20,000 over two years. The initiative aims to boost resident health and provide cost-of-living relief.
Moroccan influencer Ayub ben Nesnes, 26, was arrested and jailed for allegedly killing, cooking, and eating a stray dog during the Eid al-Adha celebration. He claimed it was a protest against the high price of sheep for ritual sacrifice. He faces charges of offending Islamic religion and animal cruelty, sparking outrage online.
Documentary "How to Feed a Dictator" explores chefs who served notorious dictators, balancing morality and survival, through intimate accounts and the psychological dynamics of power through food.
India has mandated 9 standard pack sizes (200ml to 20L) for edible oils to aid price comparison across brands, effective in 3 months, with exemptions for packs <200ml and minor oils.
The Middle East conflict is impacting Indian households through increased prices of everyday items due to rising crude oil costs, currency fluctuations, and disrupted supply chains.
Kuzu gerdan, doğru teknikle pişirildiğinde lezzet şölenine dönüşür. Bu reçete, kemikli etin suyunu ve aromatik yapısını doğrudan tabağa yansıtmayı hedefler.
The Western Australian College of Agriculture at Morawa closed on May 20 after toxic zinc phosphide baits were used to combat a severe mouse plague, leaving students uncertain about completing essential exams and practical units.
Bayern Munich, led by Vincent Kompany, dominates the season with an entertaining style. Michael Olise is named the brightest star over Harry Kane due to his impactful performances.
The author explores the growing demand for egocentric video data to train robots in household chores, participating in gig work on platforms like Kled, Luel, and Waffle Video, highlighting the meager earnings and ethical implications.
A Japanese study found cooking at home weekly can cut dementia risk by 30%, rising to 70% for beginners. Early dinner aids brain, heart, and metabolism. Semaglutide drug shows promise for post-bariatric surgery patients.
A new wave of hands-free and AI-powered kitchen gadgets, including the NoshOne robot, StirMate stirrer, KitchenArm bread machine, De'Longhi Rivelia espresso maker, Nama M1 plant milk maker, and KitchenArt spice carousel, are designed to simplify cooking and make it more accessible.
Carlo Petrini, the visionary founder of the global Slow Food movement, has died at the age of 76 in his Italian hometown. He established the organization in 1986 to promote sustainable food production and traditional cooking, which grew to span over 160 countries.
Zoho founder Sridhar Vembu will not expand WFH, citing R&D productivity. Instead, Zoho will invest in electric buses, electric cooking, and solar energy to reduce fuel consumption.
Tamil Nadu CM C Joseph Vijay ordered the modernization of Amma Unavagams, directing upgrades to infrastructure, equipment, and food quality. Expenses will be covered by local government funds.
Italian brand Mutti is set to become the UK's largest non-supermarket tinned tomato brand, challenging Napolina with a focus on taste and a £6m marketing campaign. Despite the cost of living crisis, sales have risen, driven by a shift towards home cooking and quality ingredients.
India is experiencing significant increases in fuel prices and shortages of cooking gas, with citizens like Ranjan and Sushmita Sankar reporting tripled costs for LPG and reduced car mileage due to ethanol-blended petrol. The government is exploring higher ethanol blending in vehicles and has banned sugar exports to ensure local supply and raw material for ethanol production.
A 19-year-old Chinese man, Lu, earns 50,000 yuan/month selling fried rice in a suit at a Yantai night market, gaining viral fame for his stylish cooking poses.
Families turn to dirty fuels such as firewood, bringing fears over air pollution and fragility of energy transitionIn the ramshackle lanes of a south Delhi slum, Afshana Khatoon crouched wearily on her haunches and began lighting a small pile of firewood.She had only just returned from six hours spent trudging through the urban forests and dry parks of India’s capital looking for kindling to turn into a makeshift stove. As the unforgiving summer heat soared above 40C, she had walked for miles, piling the sticks and fallen branches into a bundle on her head while sweat ran down her face. Continue reading...
Union Minister Hardeep Singh Puri assured stable fuel and cooking gas supplies, stating the country holds 69 days of crude oil and LNG reserves and 45 days of LPG. Daily LPG production has been significantly increased to 54,000 tonnes amid Middle East geopolitical tensions. Puri also echoed Prime Minister Modi's call for austerity to mitigate economic pressures.
A distant Middle East conflict is now impacting Indian households, driving up costs for everyday essentials like LPG, cooking oil, and dry fruits. Furniture, electronics, and even paint are becoming pricier due to rising petrochemical and shipping expenses. Air travel and fuel prices are also climbing, with potential for further hikes as oil companies face significant losses.
Syria's small Jewish community has struggled to maintain kosher traditions after it dwindled in size, relying on imported meat and individual effort to keep centuries-old practices alive in Damascus.
