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Retour100 Italian Chefs Attempt World's Longest Tiramisu in London
100 Italian Chefs Attempt World's Longest Tiramisu in London
Culture
BBC UK News26/04/2026Culture1 min de lectureUnited Kingdom

100 Italian Chefs Attempt World's Longest Tiramisu in London

Record-breaking dessert stretches over 273.5 metres at Chelsea Town Hall, using 50,000 ladyfingers and 3,000 eggs

L'essentiel

  • One hundred Italian chefs gathered at Chelsea Town Hall this weekend to attempt the Guinness World Record for the longest tiramisu, surpassing the previous record of 273.5 metres set by Milanese Galbani.
  • The record-breaking dessert used 50,000 ladyfinger biscuits and more than 3,000 eggs, assembled live on site according to Guinness rules.
  • Organizer Mirko Ricci, who previously held the record in 2017 before losing it to another Italian team in 2019, said the attempt was a thank you to the United Kingdom and in honour of the King and Royal Family.

Résumé généré par IA

Taille de police

One-hundred Italian chefs gathered at Chelsea Town Hall on Saturday and Sunday to whip up a tiramisu long enough to topple the previous record set by Milanese Galbani in Milan, which stood at 273.5 metres (897 ft). As per Guinness World Record rules, the record-breaking tiramisu was made and assembled live on site, and used 50,000 ladyfinger biscuits and more than 3,000 eggs. Mirko Ricci, the man behind the London record attempt, originally held the record in 2017 in Italy, but another Italian team broke that in 2019. Ricci said the tiramisu was "the most incredible desert that Italy has exported", and said the chefs decided to hold the attempt in the UK rather than Italy as a way to say thank you to the United Kingdom. He added that the giant pudding was in honour of the King and the Royal Family. It was finished with a golden crown on top. Ricci thanked all those who took part in the weekend-long event, adding: "This is a record for us". Chef Carmelo Carnevale said the tiramisu had to be at least 8cm (3.15in) high and 15cm (5.9in) wide for it to break the record. Asked what made a good tiramisu, Carnevale said: "A very good coffee, a nice and firm cream, and also a lot of passion".

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This article was originally published by BBC UK News.

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