Santé
24/07/2026Résumé IA
人工甘味料の摂取と認知機能低下の関連性に関する研究報告
ブラジルの研究者らが8年間で1万2772人を調査した結果、人工甘味料の摂取量が多いほど記憶力や思考力の低下が速いことが判明。特に60歳未満の成人や糖尿病患者で顕著な関連が見られた。
I
ITmedia2 min de lecture
artificial sweeteners
Stable3 articles3 sourcesDernière mise à jour: 24/07/2026
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En développement
Santé·14/06/2026Résumé IA
The Pervasive Problem of Sugar: Why It's Hard to Avoid and What to Do
Sugar is hidden in over 50 names across many foods and drinks, making it hard to avoid. While natural sugars in whole foods are fine, 'free' sugars added by manufacturers or consumers are linked to health risks like obesity, tooth decay, and potential cognitive issues. Experts advise gradual reduction and focusing on whole foods.
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Guardian International9 min de lecture
ACTU
07/05/2026
Do artificial sweeteners cause inheritable biological changes?
A new study from the University of Chile suggests that common artificial sweeteners may trigger biological changes that are passed down to future generations. The research focused on sucralose and stevia, two of the world’s most widely used non-nutritive sweeteners (NNS). The additives could alter gut microbiota, gene expression and metabolism in mice, with some effects persisting in their first- and second-generation offspring, even in offspring who were never directly exposed to the...
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SCMP Economy