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The ancient trick making food waste useful and tasty
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BBC Business6/4/2026Science

The ancient trick making food waste useful and tasty

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Scientists use fermentation to turn food waste into edible products like cheese, cocoa powder, and meat substitutes, reducing waste and expanding flavors.

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Scientists use fermentation to turn food waste into edible products like cheese, cocoa powder, and meat substitutes, reducing waste and expanding flavors.

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This article was originally published by BBC Business.

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