《西湖龙井茶全书》在杭州首发 填补单类茶品研究空白
《西湖龙井茶全书》在杭州首发,该书历时四年编撰,共5卷24章,约300万字、1500张图片,系统阐述西湖龙井茶的知识体系,填补了国内单类茶品专业性著作的空白。
《西湖龙井茶全书》在杭州首发,该书历时四年编撰,共5卷24章,约300万字、1500张图片,系统阐述西湖龙井茶的知识体系,填补了国内单类茶品专业性著作的空白。

华东理工大学药学院“椰源生物”团队研发出植物源绿色植保产品“椰皂卫士”,主要成分为“椰皂虫酰胺”,能高效防控茶叶病虫害,改良土壤,并已在国内多地及斯里兰卡落地实践。
广西梧州于5月21日至22日举办乡村工匠制茶技艺竞赛暨茶产业展示活动,吸引76名制茶能手参与六堡茶、红茶、绿茶三大组别的角逐,旨在传承创新制茶技艺,助力乡村振兴。
The 2026 Matcha Industry High-Quality Development Conference was held in Hangzhou, China, with the concurrent establishment of the Matcha Professional Committee of the China Chamber of Foodstuffs and Native Produce Import and Export. The conference aims to promote the high-quality development and global layout of China's matcha industry.
Ankang City launched its matcha product line in Xi'an, leveraging the Silk Road International Expo to transition its tea industry towards deep processing and new consumer trends. The event showcased the region's rich selenium resources and aims to establish Ankang as a national hub for selenium-rich matcha.

The Second Ningxia Goji Berry Black Tea High-Quality Development Conference opened in Yinchuan, bringing together representatives from Fujian and Ningxia, industry experts, and businesses. The event focuses on integrating Fujian's black tea craftsmanship with Ningxia's goji berry leaves to develop innovative health beverages and boost the local goji berry industry.