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Università Padova: prof.ssa Pavanello presenta Epifood, menu anti-invecchiamento basato su cibi epigenetici
Science
4/29/2026AI summary

Università Padova: prof.ssa Pavanello presenta Epifood, menu anti-invecchiamento basato su cibi epigenetici

La professoressa Sofia Pavanello, direttrice del BioAgingLab dell'Università di Padova, ha presentato Epifood, un menu basato su ingredienti che agiscono sull'invecchiamento regolando i meccanismi epigenetici del DNA. Il progetto, sviluppato con gli studenti di Smart Innovation School, include more, mirtilli, caffè, tè verde, miso, tofu, soia, cipolla, porri, capperi, rucola, yogurt, cavolfiore e cavolo cinese.

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