A managing director of an independent retail business highlights the severe challenges facing small businesses, including rising costs and declining disposable income, mirroring the crisis in the restaurant industry. She calls for urgent government action to prevent widespread closures.
A 48-year-old Hongkonger with over 20 years of experience as a light goods van driver is considering a career change to become a private driving instructor due to a gloomy economic outlook and increased competition in the logistics industry. He sees an opportunity with the Transport Department's announcement of 332 new licenses for driving instructors.
Hong Kong will permit dogs in 1,000 restaurants from July 9, a scheme expected to boost business by up to 20%. The Food and Environmental Hygiene Department selected the eateries via a ballot, with successful applicants including diverse restaurant types across various districts.
DoorDash introduces "Ask DoorDash," an AI chatbot allowing users to order food and groceries via text prompts and photos, enhancing personalized and conversational shopping experiences.
Japan's izakaya restaurant-bars are experiencing record closures due to rising costs and changing consumer habits. While some traditional establishments struggle, chains like HUB are expanding by adapting marketing strategies and catering to tourists.
Hong Kong permanent residents with foreign passports utilize a 2024-launched multi-entry permit for easier, faster travel to mainland China for tourism, business, and more, despite some recognition issues with mainland immigration staff.
Italian restaurants are experiencing a crisis: wages are up 3.7% and consumption is at €100 billion, but employee numbers dropped 10.3% in 2025. Staff shortages are severe, with job vacancies at 4.8% and hiring taking up to 5 months, leading to significant lost revenue.
Busan City and the Busan Tourism Organization are hosting the '2026 Busan Gourmet Selection' until May 30th, featuring 13 teams (26 restaurants) collaborating on signature and joint menu development. The event is open to all local eateries, not just Michelin-selected ones, with special offerings at Port Village.
Die EU verbietet ab 2030 kleine Einweg-Portionspackungen für Ketchup, Mayonnaise und Co. in Restaurants für den Verzehr vor Ort, um Plastikmüll zu reduzieren. Ausnahmen gelten für Außer-Haus-Verkauf und medizinische Einrichtungen.
London Mayor Sadiq Khan plans to use new powers to overrule the Soho Society's decision to challenge all new pub and bar license applications, aiming to boost the city's late-night economy and combat venue closures.
London Mayor Sadiq Khan plans to use new government powers to overrule the Soho Society's mandate to challenge all new pub and restaurant license applications. Khan argues the group's stance is "bad for London" and will hinder the city's nightlife and alfresco dining.
McDonald's launched its 'McDonald's > NEXT' global growth strategy, focusing on new restaurant designs, improved food quality, customer-led innovation, and enhanced service to become customers' top choice amidst rising competition and economic pressures.
Le pape Léon XIV publie sa première encyclique avec la présence de Christopher Olah (cofondateur d'Anthropic), abordant les inquiétudes liées à l'IA. Parallèlement, une cyberattaque sur Almerys expose des données sensibles de clients de la mutuelle Alan.
London is witnessing a trend of repurposing historic buildings, including former police stations, courthouses, and churches, into high-end restaurants and hotels, blending past architecture with modern dining experiences.
Der Artikel argumentiert, dass hohe Preise in deutschen Sternerestaurants durch Qualität, Personalaufwand und exquisite Zutaten gerechtfertigt sind. Im Gegensatz zu Discountern sei Spitzenküche eine Kunstform, deren Genuss seinen Preis wert sei und Glücksmomente schaffe, die unbezahlbar sind.
Restaurateurs have criticized a temporary VAT cut on children's meals as a "soundbite" that will have little impact on families or businesses, arguing for broader VAT reductions to address rising costs in the hospitality sector.
USEN & U-NEXT GROUP's USEN announced two new AI products for restaurants on May 22: "USEN AI Tencho" for management analysis and "Drink Level Detection Service" using AI sensor cameras.
Philippe Journo a inauguré le 20 mai le centre commercial Valvert Croix-Blanche à Sainte-Geneviève-des-Bois. Cet investissement de 183M€ sur 65 000 m² est l'un des plus gros construits récemment en France.
Nach über vier Jahren Krieg zeigt sich die wirtschaftliche Krise in Russland: Fast 130 Cafés und Restaurants in Moskau schlossen in den ersten zwei Monaten des Jahres, Hunderte weitere sind zu erwarten. Die Inflation liegt bei etwa 6%, Preise für Waren und Lebensmittel steigen, und die Bevölkerung spürt den Unterschied in ihrem Portemonnaie. Mittlere und kleine Unternehmen leiden unter steigenden Kosten, Steuern und Mieten sowie Arbeitskräftemangel.
A viral TikTok video sparked debate on dogs in public spaces in the UK. While some see increased dog-friendliness as positive, others cite hygiene, safety, and impact on assistance dogs as concerns.
Hedge fund Corvex Management is demanding Whitbread, owner of Premier Inn, be put up for sale, citing a "sleepy share price" and criticizing the company's five-year strategy for its slow returns. Corvex, holding a 7% stake, wants key parts of the plan suspended and threatens to nominate new directors if the board doesn't comply.
Hong Kong's new dog-friendly restaurant licensing scheme is off to a strong start, with 70% of the 1,000-place quota filled on the first day of applications. The scheme is expected to launch in July.
Le Guide Michelin supprime son Étoile Verte, créée en 2020 pour récompenser les restaurants durables. Elle est remplacée par "Voix engagées", une mise en avant éditoriale des chefs inspirants pour leurs pratiques écologiques.
Auguste, a new Italian restaurant in Hackney, offers Abruzzo-inspired small plates, with arrosticini skewers as a highlight. Despite some dishes needing refinement, the restaurant boasts a loyal following.
