En desarrollo
Business·23 sa önceResumen IA
제주맥주 4캔 8,900원·안주류 최대 38% 할인…세계로마트·세븐일레븐서 판매
중소벤처기업부가 여름 맥주 성수기와 월드컵 시즌을 맞아 제주맥주와 동행축제 우수 제품을 연계한 할인 행사를 19일부터 세계로마트에서 시작한다. 제주맥주는 4캔 8,900원, 안주류 3종은 최대 38% 할인 판매하며, 다음 달부터 세븐일레븐으로 확대된다.
연
연합뉴스세븐일레븐
Estable6 noticias1 fuentesÚltima actualización: 23 sa önce
Últimas noticias
En desarrollo
Business·1 g önceResumen IA
도시락·스낵·안주류도 할인…득점시 5천원 할인 쿠폰
편의점 세븐일레븐이 월드컵 대한민국 대표팀 조별리그 2차전(멕시코전)을 맞아 축구팬들을 위한 '원데이 스페셜 프로모션'을 진행한다. 도시락, 컵라면, 무알콜 맥주, 스낵 등 다양한 상품 할인과 함께, 득점 시 5천원 할인 쿠폰을 제공하는 이벤트도 마련했다.
연
연합뉴스
NOTICIA
10.06.2026Resumen IA
Seven-Eleven launches new Misugaru Honey Makgeolli
Seven-Eleven has launched its fourth unique makgeolli, "Mikkulmak," made with misugaru and honey instead of artificial sweeteners or sugar. The new product aims to appeal to a broader demographic beyond traditional makgeolli consumers.
연
연합뉴스
NOTICIA
04.06.2026Resumen IA
Convenience store Seven-Eleven launches kale and pineapple smoothie
Convenience store chain Seven-Eleven has launched a new 'Kale & Pineapple Smoothie' as part of its strategy to promote instant smoothies. The drink, containing Korean kale, pineapple, apple, and carrot cubes, has only 70 calories and is expected to appeal to health-conscious consumers. The company plans to expand its instant smoothie operations significantly by September.
연
연합뉴스
NOTICIA
03.06.2026Resumen IA
Convenience store chain Seven-Eleven launches 'Seven Restart' program for franchise owners
Seven-Eleven has launched 'Seven Restart,' a communication program aimed at strengthening ties with its nationwide franchise owners and fostering a culture of mutual growth. The program will tour six regions across the country until early August, focusing on store operations education, Q&A sessions on mutual growth policies, and meetings with management.
연
연합뉴스
NOTICIA
25.05.2026Resumen IA
Seven-Eleven to Launch 'All New Gimbap Lineup' with Anti-Aging Rice Technology
Convenience store chain Seven-Eleven will introduce an 'All New Gimbap Lineup' starting May 27, featuring 'anti-aging rice technology' that preserves moisture and chewiness in refrigerated rice. New processing methods for seaweed will also be applied.
연
연합뉴스