Seven-Eleven has launched its fourth unique makgeolli, "Mikkulmak," made with misugaru and honey instead of artificial sweeteners or sugar. The new product aims to appeal to a broader demographic beyond traditional makgeolli consumers.
Convenience store chain Seven-Eleven has launched a new 'Kale & Pineapple Smoothie' as part of its strategy to promote instant smoothies. The drink, containing Korean kale, pineapple, apple, and carrot cubes, has only 70 calories and is expected to appeal to health-conscious consumers. The company plans to expand its instant smoothie operations significantly by September.
Seven-Eleven has launched 'Seven Restart,' a communication program aimed at strengthening ties with its nationwide franchise owners and fostering a culture of mutual growth. The program will tour six regions across the country until early August, focusing on store operations education, Q&A sessions on mutual growth policies, and meetings with management.
Convenience store chain Seven-Eleven will introduce an 'All New Gimbap Lineup' starting May 27, featuring 'anti-aging rice technology' that preserves moisture and chewiness in refrigerated rice. New processing methods for seaweed will also be applied.
