Two "big refrigerators" are under construction in Huiji District, Zhengzhou, and the cold chain supports the 10 billion food industry goal

China News Service, Zhengzhou, November 6 (Zhang Nan) "Strive to exceed 10 billion yuan in the scale of the modern food industry by 2030." On the 6th, Zhang Zexin, director of the Industry, Information and Commerce Bureau of Huiji District, said at the Huiji District press conference on the "Starting the 15th Five-Year Plan" series in Zhengzhou City, Henan Province on the 6th.

As an important food industry base in the central region, Sanquan and Siannian, two companies grown locally in Huiji District, Zhengzhou, occupy more than 60% of the national quick-frozen food market share. On the circulation side, professional markets such as Zhongyuan Four Seasons Aquatic Products Logistics Port and Zhengzhou Xinji Condiment City are gathered here.

From the existing foundation to the goal of 10 billion, the incremental focus will be on cold chain circulation. The "15th Five-Year Plan" outline of Huiji District establishes the strategic positioning of "four districts and one hub", including "a modern trade and logistics hub for "buying globally and selling globally" in northern Zhengzhou. Zhang Zexin said that with "one park, one port" as the carrier, the zone strives to build a modern trade and logistics hub that links the two international and domestic markets and radiates across the country.

Currently, two "big refrigerators" are being built in Huiji District. The 10 billion goal of Huiji's food industry will start from the cold chain circulation end. Among them, the Mingpinfu Agricultural Products Cold Chain Logistics Industrial Park in Central China, with a total investment of 16 billion yuan, is being accelerated, and the first phase is expected to be fully delivered by the end of this year; the main structure of the six multi-story cold storage buildings of the Dahe Huiji International Food Trade Port Cold Chain Logistics Park has been completed. After completion, it can support the regional annual frozen product trading volume of more than 2.4 million tons, and its functions cover distribution, distribution, bonded logistics and display transactions.

On the manufacturing side of the food industry, Zhang Zexin said that the district adheres to equal emphasis on "incremental rise" and "stock reform". On the one hand, it consolidates and improves the level of modern food pillar industries, relies on leading enterprises such as Sanquan and Siannian to create high-level food research and development centers, promotes the in-depth integration of Yellow River culture and Grand Canal culture into the construction of Huiji specialty food brands, and creates "Huiji taste" and "Huiji brand"; on the other hand, it proactively researches and develops future food industries such as new resource foods, creative foods, and foods with the same origin as medicine and food.

Public information shows that there are more than 7,800 food-related small and medium-sized enterprises in Huiji District, covering more than 20 industry clusters upstream and downstream of the industry chain.