BRICS Gala Dinner in New Delhi: Himalayan morels and gold pudding
Quick Look
Indian Prime Minister Narendra Modi hosted a gala dinner for the BRICS summit in New Delhi, where the menu included vegetarian Indian dishes such as Himalayan morels with saffron and rice pudding with gold leaf.
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Why It Matters
The BRICS summit takes place in New Delhi, where the participating countries discuss economic and political cooperation. The gala dinner is part of the diplomatic program.
The menu for the gala dinner hosted by Indian Prime Minister Narendra Modi in honor of the BRICS summit included Himalayan morels with saffron and rice pudding with gold leaf.
Dinner participants were offered vegetarian Indian cuisine, including appetizers, main courses and desserts.
NEW DELHI, September 12 – RIA Novosti. Himalayan morels with saffron and rice pudding with gold leaf were on the menu of the gala dinner given by Indian Prime Minister Narendra Modi in honor of the participants of the BRICS summit in New Delhi, a RIA Novosti correspondent reports.
Dinner participants were offered vegetarian Indian dishes. Starters include a chickpea flour roll with mustard, coconut and curry leaves, topped with mango and yoghurt dressing, and mushroom kabobs with mint pearls on shirmal bread.
The main menu included soft paneer cheese in tomato and shallot sauce, Himalayan morels with asparagus, saffron, raisins and almonds, and carrots and green beans with South Indian spices and coconut.
Guests were also offered a bean broth with tomatoes and curry leaves, basmati rice with millet and spices, chilled yogurt with beets and herbs, and various types of Indian bread.
For dessert, the menu includes seasonal fruits with whipped cream and the crunchy sweetness of jalebi, as well as phirni, a milky rice pudding with mulberries and gold leaf.
Open Questions
- How many countries were participating in the BRICS summit at the time of the dinner?
- Were the heads of state of all BRICS member countries among the guests?
