Taiwanese food tour tour lands in Seoul Jiang Xinyi promotes the flavor of aboriginal ingredients
Famous Korean chefs attended the exchange to promote exchanges between Korean and Taiwanese folk cuisine
Quick Look
- Taiwanese celebrity chef Jiang Xinyi promoted Taiwanese cuisine in Seoul, using aboriginal ingredients to showcase unique flavors.
- Korean celebrity chef Lu Jinlai and others attended the exchange to promote Korean and Taiwanese food and cultural exchanges.
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Why It Matters
Taiwanese Food International Lecture Tour aims to promote Taiwanese food culture
(Central News Agency reporter Yang Qifang and intern reporter Lu Shiting, Seoul on the 18th) Chefs Lu Jinlai, Park Eun-ying and others of the Korean cooking competition program "Black and White Chef" attended the "Taiwanese Food Lecture Tour" Seoul Station today. Taiwanese celebrity chef Jiang Xinyi used Taiwanese aboriginal ingredients to fuse traditional flavors to promote Taiwanese food culture to many Korean chefs. ... (Full article content) ... Qiu Gaowei, the representative of South Korea, said that this food tour aims to allow overseas Chinese, especially catering operators, to communicate with domestic gourmets. Today, there will be a demonstration of Taiwanese aboriginal cuisine at Jiangnan Dongbaocheng Restaurant, and tomorrow, they will communicate with Korean social figures and government officials at Seodaemun Happy Dream Center. (Editor: Chen Huiping) 1150818
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