If you want to control cilantro, go for it quickly. Wangpin Group’s “Wagyu Shabu Shabu” cilantro hotpot is a must.

For coriander lovers, Wangpin (2727) Group's all-you-can-eat Wagyu hotpot "Wagyu Shabu" will launch coriander hot pot and 4 creative coriander dishes from now until 11/30. If you spend 2 customers of Wagyu set meals on weekdays and use the Wangpin Crazy Food Ticket, you can directly upgrade to "Double Eat of Cilantro Wagyu Sukiyaki" for free. . (Provided by Wangpin)

[Reporter Yang Yamin/Report from Taipei] If you want to buy cilantro, Wangpin (2727) Group's all-you-can-eat Wagyu hotpot "Wagyu Shabu" will launch cilantro hot pot and 4 cilantro creative dishes from now until 11/30. If you spend 2 customers of Wagyu set meals on weekdays and use Wangpin Crazy Food Ticket, you can directly upgrade to "Double Eat of Cilantro and Wagyu Sukiyaki" for free.

Wangpin Group's "Wagyu Shabu" targets coriander addicts and launches four creative coriander dishes: "Double-eat Wagyu Sukiyaki with Coriander", "Grilled Wagyu Beef Sushi with Coriander", "Grilled with Coriander" and "Taiyaki with Coriander and Peanuts Ice Cream". Coriander can be seen in soups, sushi, cooked food and desserts.

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From now until 11/30, you can enjoy a special price of RMB 89 for the Wagyu beef series set meal, "Double with Coriander Wagyu Sukiyaki", "Cilantro Grilled Wagyu Sushi" and "Cilantro Peanut Taiyaki Ice Cream", two limited-time flavors, and you can enjoy all you can with the set meal priced above RMB 898.

"Double with Coriander and Wagyu Sukiyaki", paired with Australian gold medal purebred Wagyu beef, raw food grade eggs and coriander. The wagyu beef is lightly simmered in a sweet and salty sukiyaki soup base, wrapped in a smooth egg wash, and then rolled in green coriander. Eat it in a big way. The sweetness and spiciness of the oily flowers blend in your mouth, inviting all coriander lovers in Taiwan to take on the challenge.

"Grilled wagyu beef sushi with coriander" uses grilled wagyu beef to bring out the aroma of oil, and then garnishes it with coriander to enhance the flavor, fragrance and gravy. Pairing; Dessert creates a golden lineup that is most familiar to Taiwanese people, and launches "Cilantro Peanut Taiyaki Ice Cream", which combines peanut ice cream, rice flavor, peanut powder and other ingredients to hit it off.

"Cilantro Grill" uses fish paste made from wild sea fish, and is made into balls with a delicious texture. It is sprinkled with peanut powder and coriander to create a unique taste of salty and sweet.

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