30 people who ate chicken doner entered the hospital in Esenyurt

The incident took place in the Talatpaşa District of Esenyurt in the evening.

Allegedly, people who ate chicken doner from a business on the street around 14:00 started to experience nausea and vomiting approximately 3 hours later.

30 people who got sick were admitted to the hospital. While it was claimed that the people who came to the hospital were diagnosed with food poisoning, it was stated that their health conditions were good and their life was not in danger.

THE BUSINESS IS CLOSED UNTIL THE INSPECTION IS COMPLETED

Following the notice, municipal teams started an investigation at the business in question. While the business was closed until the inspection was completed, samples were taken from the products, especially döner and ayran.

As a result of the investigations, it is expected that the source of the disturbances will be determined.

“VOMITING STARTED AFTER 2 HOURS”

Emir Yakup, an 8th grade student who fell ill after eating doner kebabs, described his experiences as follows:

"I ate at the döner restaurant and came home. Then, 2 hours later, vomiting started. I went to the toilet 5 times in a row. Then I came here. I'm a little better now."

Ramazan Taşyapan, who brought his child to the hospital, said:

"After leaving Friday, the child asked for doner kebab. He ate it. We brought him to the hospital around 5-6 o'clock. They determined that he had food poisoning. Currently, about 30 people are sleeping inside. He started vomiting. Most cases are like that. It was a place where he ate a few times. He has now received treatment, we are waiting for the results. We have filed a complaint with the judicial units."

“OUR EARLY RECOGNITION PREVENTED A DISASTER”

Paşa Kızgın, who said that her child had complaints of nausea and vomiting after eating doner kebab, said, "I urgently took my child to the hospital. There was poisoning, but it was not contaminated with blood. He is at home now, but his condition is not good. Our early detection prevented a disaster. Since the doner restaurant is in the school zone, many children fell ill and were hospitalized."

THE BUSINESS POINTED TO THE SUPPLIER COMPANY

Cihan Gökdemir, the relative of the business owner, stated that the doner kebab was supplied ready-made, frozen, and argued that there was no hygiene problem in the business.

Gökdemir stated that samples were taken from döner and ayran, and that samples would also be taken from the supplier company. Stating that the results of the investigation are awaited, Gökdemir noted that the business will file a complaint against the supplier company based on the results.

The investigation into the incident continues.