England Salmonella Salgını: 207 Vaka ve 1 Ölüm

In the statement made by the UK Health Safety Agency (UKHSA), it was stated that the ages of 207 people affected by the epidemic ranged from under 1 year old to 90 years old, and 1 person died.

In the statement, it was stated that in the investigation into the source of the cases, it was evaluated that eggs or poultry produced in England were not the source, and that the available evidence points to eggs imported into the country.

In addition, the statement stated that the people who became ill may have consumed eggs that were considered contaminated in cafes and restaurants, not at home.

It was stated in the statement that at least 34 people were treated in hospital, and bloodstream infections were detected in 2 people.

Investigations continue to determine the source of the epidemic

In the statement, it was stated that details about the person who died or the circumstances of death were not shared due to the ongoing investigation.

It was shared that food chain and epidemiological investigations are continuing to determine the source of the epidemic and how the contamination started.

In the statement, it was reported that during the interviews with 114 people who fell ill, 5 food businesses were identified where more than one independent case went in the week before the symptoms started, but the names of these businesses were not disclosed.

Symptoms of a Salmonella outbreak include fever, diarrhea, nausea, vomiting and abdominal pain. While in most cases the symptoms disappear within a few days, it can be life-threatening, especially in young people and those with weak immune systems.