Michelin-Starred Restaurant Owner Faces Jail for Serving Ants
Quick Look
- The anonymous owner of a two-Michelin-starred restaurant in South Korea faces a one-year jail term for violating food safety regulations by serving black ants on sorbet.
- Seoul prosecutors requested the prison term, as only 10 insect species are approved for human consumption under South Korean law, and the ants were imported.
AI-generated summary
Why It Matters
The owner of a two-Michelin-starred restaurant in South Korea is facing a one-year jail term for violating food safety regulations by serving black ants on a palate-cleansing sorbet.
The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants “to add a sour taste”, local media said.
Seoul prosecutors requested the prison term for the anonymous owner of the unnamed eatery at a Monday court hearing for violating food safety regulations, the reports said.
Under South Korean law, only 10 insect species are approved for human consumption, including grasshoppers and brown mealworm larvae.
But the restaurant, which holds two prized Michelin stars, is accused of serving the forbidden insects imported from Thailand and the US, a food safety ministry statement said.
Local media said the ants were served atop a sorbet.
Open Questions
- What is the name of the restaurant?
- What is the identity of the owner?
- What was the final court ruling?
