The ancient trick making food waste useful and tasty

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Scientists use fermentation to turn food waste into edible products like cheese, cocoa powder, and meat substitutes, reducing waste and expanding flavors.

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Scientists use fermentation to turn food waste into edible products like cheese, cocoa powder, and meat substitutes, reducing waste and expanding flavors.

Read the full article on BBC Business

مواضيع ذات صلة

food waste

مواضيعfermentation biotech sustainability

This article was originally published by BBC Business.

أخبار ذات صلة

المزيد حول هذا الموضوعfood waste

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المزيد حول هذا الموضوعfood waste