Countdown to the legend of Taichung boneless goose! The famous store will turn off its lights after 37 years. The Internet is crying: From snacks to marriage

The Fairy Garden announced its temporary farewell, and many gourmets were shocked when the news came out. (provided by the public)

The 37-year-old "Xianyuan Seafood Restaurant" in Taichung's Beitun District will be shutting down. As soon as the news came out, many foodies were shocked. They flocked to the fan page to leave messages recalling the old taste they grew up with. Some even said, "Such a delicious restaurant is going to be closed down." The operator announced that it will be open until October 11, officially marking the end of the period.

Xianyuan Seafood Restaurant recently issued an announcement on its Facebook fan page "After 37 years, what I want to say most is thank you." It said goodbye to customers who have supported it all the way, saying that it will be open until October 11, 2026. After the news was exposed, many regular customers couldn't bear to leave. From eating at a roadside stall to getting married and holding wedding banquets, even the old restaurant in their memories has become memories. Many Taichung people lamented that "the taste of childhood is missing."

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Xianyuan was founded in 1989. It first started as a roadside stall called "Jungong Wu Boneless Goose Meat". It made its name with its signature plate of boneless goose meat. It opened a store in 1993 and transformed into "Xianyuan Seafood Restaurant" in 2002. In 2013, it established "Xianyuan Seafood Restaurant" and has grown from a roadside stall to a seafood restaurant that can host wedding banquets and dinner parties.

In the farewell announcement, the operator thanked customers for their years of support. From wedding banquets, birthday celebrations to family dinners, and even annual New Year dishes, Xianyuan was present at many important moments. However, in recent years, the wedding banquet market has shrunk, and the number of wedding banquets has decreased. Coupled with the pressure on manpower and operating costs in the catering industry, the operation of large seafood restaurants has become more difficult, and the operators finally decided to bear the pain and leave temporarily.

After the news spread, netizens left messages full of reluctance, "I had my engagement and wedding here", "I remember my husband proposing to get married here", "What to do next year's New Year's Eve dinner", "The most delicious goose meat in the world is gone", "It's really getting harder and harder to operate a medium and large seafood restaurant", and some people said, "It's so sad, I hope I can come back as soon as possible."

The "Xianyuan Seafood Restaurant" in Beitun District, Taichung is counting down to lights out. (provided by the public)