
高雄市自本學年起提供公私立國中小學免費午餐,並優先使用高雄在地水果與蔬菜,但因供應限制引發教師職業工會批評。教育局強調將以學生營養、食品安全與穩定供應為原則,允許在特定期間調整使用國產可溯源農產品,並針對特殊餐食、廚工權益及代訂餐食作業提出相應配套措施。
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高雄市自本學年起實施公私立國中小學免費午餐政策,旨在減輕家庭負擔並提升學生營養。政策中強調優先使用高雄在地水果與蔬菜,以支持在地農業與減少碳足跡。
高雄市本學年度起提供公私立國中小學免費午餐,但因限選用高雄在地水果,遭高雄市教師職業工會批評是「免費=找麻煩」;教育局則強調,將以確保學生營養、食品安全及午餐穩定供應為原則,持續依學校實際需求滾動調整。
高雄市教育局表示,學校午餐水果原則採用高雄在地產品,蔬菜優先採用高市在地產品;惟考量近期氣候及農產品供應情形,農業局已函知至9月25日止,水果得機動調整採用國產可溯源農產品,但25日後仍需使用高雄在地,評估是可行的。蔬菜亦未限制僅能使用高雄在地產品,可依實際供應情形由其他產地調度,以維持午餐穩定供應。
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針對學生蔬(素)食及特殊餐食需求,學校可依實際條件自行供應,設施設備不足時,教育局將協助因應;如採代訂餐食方式,則可透過衛生局食安地圖或鄰近學校合作業者洽詢供餐,並持續加強食品安全及供餐品質管理。
至於學生因競賽、校外教學或畢業旅行等活動無法在校用餐,教育局強調,學校得依實際需要統一代訂餐食,相關費用可由免費午餐補助額度支應。採購及核銷作業則由各校依行政權責及相關規定辦理,以兼顧實務需求及經費使用合法性。
廚工權益方面,教育局表示,學校得依供餐人數及實際工作需求配置廚工人力,高市公辦公營學校廚工月薪不得低於基本工資1.1倍,另配合免費午餐政策及降低廚工流動性,補助廚工寒暑假半薪,並免收午餐費;寒暑假期間如有工作需求,其工作內容及時間將由勞資雙方協商並明定於勞動契約,以兼顧學校運作及廚工勞動權益。

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