A 13-year-old boy's life is in danger due to food poisoning outbreak at Café de Coral in Tianhe City, Panyu, Guangzhou

Fourteen people suffered from food poisoning at the Hong Kong-style restaurant "Café's Café" in the Teemall shopping mall in Panyu, Guangzhou City, Guangdong Province, China, and one of them, a 13-year-old boy, was in critical condition. (Picture taken from the catering information platform OpenRice)

At the Hong Kong-style restaurant "Café Coral" in the "Panyu Teemall" shopping mall in Guangzhou City, Guangdong Province, China, customers began to develop symptoms of food poisoning after eating on the evening of August 28. As of September 4, a total of 14 people were feeling unwell, 12 of whom were sent to hospital, and a 13-year-old boy was in critical condition.

As can be seen from multiple articles on China's Weibo, some parents revealed that the child (13-year-old boy) and his classmates ate Italian meat sauce, Gillette, pork chop and egg fried rice at Corallo in Tianhe City, Panyu. Two hours after eating, they all developed severe abdominal pain, vomiting, diarrhea and other symptoms. After initial treatment, they did not get better. They also developed severe dehydration, confusion and shock. They were subsequently transferred to the Pediatric Intensive Care Unit of Panyu Central Hospital, and the hospital issued a critical illness notice.

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The Guangzhou Panyu District Market Supervision Bureau stated on the 5th that law enforcement officers and the CDC went to the hospital to investigate on the 2nd. On the same day, they also conducted on-site inspections of the store where the incident occurred, requiring operators to immediately conduct comprehensive disinfection and sterilization, and put forward suggestions for improvement of their food processing processes. As for the inspection results, they have not yet been released.

The person in charge of the Café de Coral brand pointed out that the Panyu Teemall store has been closed for rectification. It is initially suspected that the eggs are contaminated. The company will adjust the food supply method and strictly manage the catering production and environmental sanitation of all its stores.

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