
AI-generated summary
The fish tiger ball is an exotic fish and is regarded as a bully in the Sun Moon Lake ecosystem, threatening the survival of native fish species such as the crocodile fish. In recent years, the county government has used electrofishing to prevent and control the fish.
To prevent bully fish and tiger balls in Sun Moon Lake, the Nantou County Government and restaurants jointly promote fish balls as a specialty delicacy, offering a variety of flavored fish balls that taste crispy and have no residue. . (Photo by reporter Liu Binquan)
In order to prevent and control the "bully in the lake" fish ball, the Nantou County government fished 34,570 fish this year. In order to remove the fish balls caught in the net, and called on fishermen to catch and control them, the county government also cooperated with restaurants to promote a special fish ball dish. Different from the taste of ordinary fried creek fish, the fish ball dish uses individuals of 5 to 7 centimeters, removes the internal organs, and then deep-fried and seasoned. It tastes particularly refreshing and "zero residue".
The county government stated that in recent years, electrofishing has been used to suppress exotic species of fish and tiger balls, reducing the threat to other fish fry in the Tan District, and that traditional fisheries such as bent-back fish have been significantly improved. With the assistance of Chengyi Cultural Tourism, a hotel in Tan District, the electro-fished fish and tiger balls have been developed into a variety of special dishes, hoping to form a unique delicacy in the Tan District, so that more fishermen will respond to catching fish balls and maintain the fish diversity in the Tan District.
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Tan District Hotel Chengyi Culture and Tourism said that in order to present the characteristics of fish and tiger ball cuisine, fish balls with a size of about 5 to 7 centimeters were specially selected, and the internal organs were removed one by one, and then fried into crispy honey sauce, golden sand, spicy and other flavored fish balls. Since they are all medium-sized young fish, they can achieve a crispy and delicious texture, easy to chew, and have no "slag" feeling at all. They hope to demonstrate and promote it with the county government, so that more restaurants and fishermen in Tan District can join the ranks of preventing and controlling fish and tiger balls.
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