Korean chef Jung Ji-sun joins hands with a delivery platform to promote limited-edition dishes, insisting on using his own taste as the standard

2026/09/13 12:31

[Reporter Li Shaoling/Reporting from Taipei] South Korea's "Queen of Port Dish" Zheng Jishan opened the popular restaurant "Sweet Honey" in Taipei. Today (13th) announced that it will join hands with the food delivery platform to launch two limited dishes. For the first time, she planted her flag in the Taiwanese catering market across the sea. Zheng Zhishan admitted that she was "half nervous and half excited." When asked if she had specially adjusted the dishes to suit the tastes of Taiwanese people, she said with a domineering smile that generally self-employed people will try to cater to local tastes when they go overseas.

Zheng Zhishan opened the popular restaurant "Sweet Honey" in Taipei. (Photo by reporter Wang Wenlin)

Zheng Zhishan has long been attracted to various Taiwanese delicacies in private. From Taiwanese breakfast, traditional snacks to hand-cranked drinks, she has tried them through delivery. Among them, the purple rice dumplings so amazed her that she wanted to get up early to buy them again. The Kaohsiung fried chicken steak also made her unforgettable. Talking about her favorite late-night snack, she laughed and said that if she suddenly gets cravings for skewers at night, she would even think of asking her comrade on the show, Chef Jin Doyun, to renew the stall. "As long as you tell Chef Jin that there is something delicious and pair it with my favorite sorghum wine, he will definitely be willing to go to the appointment late at night."

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Talking about the shop's signature "tomato noodle soup", Zheng Zhishan smiled generously and admitted that he is "a person who is very famous for being a good drinker". When he is hungover, he most often eats tomato soup noodle soup with rice to relieve his hangover. She even more generously imparted her unique hangover secret: "If you have some of our tomato noodle soup, add a little more black vinegar to it to relieve hangover, the effect will be better and more delicious."

Zheng Zhishan opened the popular restaurant "Sweet Honey" in Taipei. (Photo by reporter Wang Wenlin)

Many gourmets are worried that delivery will greatly reduce the flavor of the meal. Zheng Zhishan revealed that he has done enough homework on cooking techniques. For example, in order to prevent the noodles from soaking and becoming mushy during delivery, the cooking time is deliberately shortened from 1 minute to 50 seconds, or a little fat is used to coat the noodle body to maintain the taste and freshness. As for future menu planning, she said that she is currently continuing to develop new products and will continue to make fine adjustments based on customer feedback. She asked Taiwanese fans to look forward to the next delicious surprises.

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