
From October 15th, there will be a ban on alcohol consumption at around 5,400 train stations. What this means for travelers, luggage and station catering.
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Deutsche Bahn is introducing a ban on alcohol consumption at around 5,400 train stations in order to increase safety and cleanliness.
From October 15th, drinking alcohol will be banned at all train stations. For example, bumping into someone on the platform has consequences. But what applies to luggage - and in the on-board bistro?
The railways ban alcohol consumption at their stations - this will apply nationwide from mid-October. Photo: Sven Hoppe/dpa
Berlin. That changes some evenings after work, football trips and girls' outings: beer and champagne on the platform? This will soon be taboo at all Deutsche Bahn train stations. In recent weeks, DB has introduced a nationwide ban on alcohol consumption. The rule is expected to be implemented at around 5,400 train stations on October 15, 2026.
What is forbidden?
It is forbidden to consume alcoholic beverages on the station premises - including on platforms. The railway can and wants to enforce this through its house rules. According to the DB, anyone who drinks alcohol there will initially have to expect to be expelled. In the event of a repeat offense, a ban may be imposed.
Can alcohol be kept in luggage?
Yes. Travelers are still allowed to take sealed alcoholic drinks with them, for example in their suitcase, backpack or after shopping. The ban is aimed at drinking alcohol at the train station, not against transport.
What applies in restaurants and shops?
According to the railway, station catering is excluded. Anyone who consumes alcohol in a restaurant or bar in the train station is not automatically subject to the ban. What is important, however, is that you are not allowed to continue drinking on the platform or in other public areas of the station.
Can you drink alcohol on the train?
The railway notice refers to train stations. The respective conditions of carriage and house rules apply to trains. The DB on-board restaurant, for example, still serves alcohol; There has been a ban on alcohol in many regional railways for a long time.
Background: Railway boss Evelyn Palla declared in July that she wanted to increase safety by banning alcohol at all train stations. “It’s about protecting our employees and passengers.” Experience at train stations where the ban has been in effect for a long time has shown: “Alcohol-free means less violence and less garbage.”
AI outlook — possibilities, not facts
Implementation of the ban on alcohol consumption at all train stations
Very likely · Within months
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