"Invite the world to eat at the table" Taiwanese team chief chef Cai Ruicheng joins hands with the reclamation management office to hold a table show in local communities to promote the use of local products on the table

The table show uses good local materials produced in the community and from local small farmers. (Photo by reporter Cai Zongxian)

"Invite the World to Eat Table" Taiwanese team chief chef Cai Ruicheng recently went to the Hengchun Peninsula and joined hands with the Kenting National Park Management Office (referred to as the Reclamation Management Office) and the local community to hold an eco-tourism results presentation and table show at Longshui Baoling Palace. The biggest highlight of the event focuses on the years of development and execution of community-style meals. Through the excitement of master-level cooking skills, local products truly become the protagonist on the table, injecting new momentum into Hengchun’s food culture and local creation.

Hengchun community eco-tourism, which has been deeply involved in the local area for many years, has continued to guide local residents in discovering special ingredients in recent years. This table show was planned by the chef himself, giving priority to the abundant products produced by the community and local small farmers, and perfectly integrating herbs from Shuiwaku, organic rice from Longshui, tea produced in the port community, Pleurotus lucidum from Reed Community, and Hengchun onions, which are famous throughout Taiwan, and other local ingredients. Through the exquisite craftsmanship of the head chef, the local flavor of the peninsula is transformed into dishes that amaze the taste buds, which is an eye-opener for participating travel operators and local organizations.

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Well-known catering teams such as Good Market Handmade Cuisine and Turtle Time were invited to perform at the event, using local products to create special dishes such as "Vanilla Flavored Ice Cream" and "Longshui Rice Bread" with Vanilla Pesto Sauce, demonstrating the diverse application possibilities of community products. At the same time, the three communities of Shuiwaku, Longshui and Port also officially obtained the "Green Food Declaration" at the meeting, symbolizing a new milestone in local catering practice.

Xu Shuguo, director of the Reclamation Management Office, pointed out that the Reclamation Management Office has been assisting community ecotourism for more than 20 years, and each community has its own highlights in terms of tours and reception. This time, representatives from the tourism industry are specially invited to participate. We hope that through the excitement of guest masters and the development of flavored meals, we will connect content marketing and the tourism market, so that when tourists visit the Hengchun Peninsula in the future, they will not only be able to deeply experience the beauty of the ecology, but also taste the local delicious food, directly supporting the sustainable development of community industries.

Chief shopkeeper Cai Ruicheng joined hands with the Reclamation Management Office and the local community to hold an eco-tourism results presentation and table show at Baoling Palace in Longshui. (Photo by reporter Cai Zongxian)

"Peninsula Desk" brings local products to the dining table as a new highlight. Popular praise. (Photo by reporter Cai Zongxian)