
Manpower crunch eased as 46 of the first batch of 75 interns join the Department of Health following new mandatory training rules.
Around 60 per cent of Hong Kong's first batch of dental graduates under mandatory internship training have joined the Department of Health, easing manpower shortages.
AI-generated summary
A 2024 amendment to the Dentists Registration Ordinance requires dental graduates to complete a 12-month internship starting in 2025.
About 60 per cent of Hong Kong’s first batch of dental graduates who underwent mandatory internship training have joined the city’s Department of Health, a move that has helped “significantly ease” the manpower crunch.
The development followed a controversial amendment to the Dentists Registration Ordinance in 2024, requiring all dental graduates in Hong Kong to complete a 12-month internship before obtaining a full licence starting in 2025. The measure aimed to enhance hands-on clinical experience in real-life settings.
Dr Kitty Hse Mei-yin, consultant-in-charge of the department’s dental services, said on Friday that the government had recruited 62 per cent, or 46 of the first batch of 75 interns.
The rest went on to work at teaching facility the Prince Philip Dental Hospital, the University of Hong Kong, non-governmental organisations, or the private sector.
“While students have learned a lot from their six-year undergraduate training, the internship allowed them to put what they learned in books into practice in the real world, meeting different kinds of patients in different roles under the support of experienced dentists,” Hse said.
“During the internship, they never know what kind of problems will be brought into the room by the next patients, which is different from their clinical training at school … that could enhance their clinical judgment and independent thinking skills.”

An incident occurred in Chengyuangao, Taipei City, central China, where the sour smell of nutritious lunch meat caused 87 students to have diarrhea. Political worker Zhou Xuan broke the news that the manufacturer in question was a non-traditional lunch box company and was forced to take orders because of the free and nutritious lunch policy imposed by the Beijing Municipal Government. It had no experience and led to the problem.

As the weather gets cooler in September, people increase their outdoor activities. Lin Demei, director of the Department of Nephrology at Lianxin International Hospital, reminded that exercise intensity is as important as the timing of rehydration. Acute kidney injury caused by excessive sweating during high-intensity exercise should be avoided, and correct hydration principles should be mastered to protect kidney health.

The Kaohsiung City Health Bureau announced three new cases of imported dengue fever, all of which are natives and have recently traveled to Vietnam, Malaysia and other places. After returning to Taiwan, they developed symptoms such as fever and sought medical diagnosis. This year, there have been a total of 27 cases of overseas immigration. The Health Bureau called for strengthening TOCC inquiries and epidemic prevention.

A netizen picked out a whole centipede from the ingredients while dining at the Qiandushi Linzhishan branch of the hotpot chain restaurant, and questioned the store's handling of the incident. Qiandu apologized and stated that the branch has been fully cleaned and disinfected and will assist with follow-up processing.

Linkou Chang Gung Memorial Hospital completed Taiwan's first carbon footprint inventory of blood and peritoneal dialysis services, and found that a standard 4-hour hemodialysis session produces 17.77 kilograms of carbon dioxide equivalent, and Taiwan's annual carbon emissions are about 227,000 metric tons. Energy use and patient transportation are the main entry points for carbon reduction.

The Education Department of the Keelung City Government, in conjunction with the Shuangbei City Health Bureau, conducted an unannounced joint inspection of four Shuangbei group catering companies that supply lunches to students in Keelung City, and comprehensively checked the purchasing, cooking and cleaning processes to ensure the food safety of the free student lunches for the 115th school year.