Tasmanian Government Seeks to Recover Over $1 Million Spent on Prison Food After Kitchen Floor Flaw
The new $20 million Risdon Prison kitchen was forced to close due to slippery flooring, prompting the state to fly in thousands of meals from interstate.
Quick Look
The Tasmanian government is attempting to recover over $1 million spent on outsourced prison food after the newly opened $20 million Risdon Prison kitchen was closed due to a slippery flooring issue.
AI-generated summary
Why It Matters
The brand new Risdon Prison kitchen opened in April but was forced to close shortly after due to flooring slip resistance issues.
The Tasmanian government is hoping to recover the more than $1 million it has spent on food for the Risdon Prison population after its new $20 million kitchen's floor was deemed too slippery to safely use.
The brand new "contemporary, fit-for-purpose" Risdon Prison kitchen opened in April.
Upon its completion, Corrections Minister Guy Barnett said he "looked forward to seeing the positive flow-on effects that will come from our investment into Tasmania's corrections system".
But just a few months later the kitchen was forced to close due to an issue "with the slip resistance of the flooring".
In August, while closed, the kitchen and its builder Hansen Yuncken, were listed as finalists in the Master Builders Tasmania Awards for Excellence in the category of Work Health and Safety.
The state government has confirmed Hansen Yuncken has accepted responsibility for the "slip hazard" and is rectifying the floor at its expense.
But the closure of the kitchen has meant the prison has had to source meals from elsewhere, including Victoria.
The average number of inmates at the Risdon Prison Complex was 841, between July 2025 and March 2026.
Labor understands approximately 3,000 meals per day have been flown in from Victoria.
Mr Barnett told parliament on Wednesday that "wherever possible local Tasmanian suppliers have been engaged with only one interstate provider used only where the required capacity and operational requirements could not be met locally".
In response to a question from Labor, Treasurer Eric Abetz confirmed the government has spent $1,035,072 on catering contracts in the past two months.
But the question as to who is on the hook to pay for that food remains.
Mr Barnett told reporters on Thursday the department would be pursuing Hansen Yuncken for the money.
"The contractor is responsible for the flow-on impact to the other consequences that flow," he said.
Labor spokesperson for Corrections and Rehabilitations Jen Butler questioned whether the government would be able to recover the money.
"The Liberals have indicated that they think the contractor should be responsible for covering the millions of dollars' worth of emergency food required to fix the bungled $20 million kitchen upgrade," Ms Butler said.
"Given this government's track record for saying whatever it takes to get through a sticky situation, these assurances need to be taken with a grain of salt.
"With the contract details under wraps, it remains to be seen whether the contractor will foot the bill, or if the clean-up costs for this kitchen mess will add to the 13 years of Liberal waste Tasmanians are paying for."
Back in July, Mr Barnett said the kitchen would be open within a few weeks.
He has since revised that date to mid-September, saying he wants it done as soon as possible.
In parliament on Wednesday, Mr Barnett said he had requested an independent review from his department into the issue.
"I've made it clear to my department that I expect a full review of how this occurred and what will be done to prevent any similar contractor errors in the future.
"As this flooring issue is being fixed by the contractor, it's my expectation that it is fixed to the proper standard to be fully and safely operational."
What to Watch
AI outlook — possibilities, not facts
Kitchen reopening by mid-September
Likely · Within weeks
Open Questions
- Will Hansen Yuncken fully reimburse the $1 million catering costs?
- When exactly will the kitchen reopen in mid-September?

