A great comeback after 100 years. Where was the forest treasure hiding?

A great comeback after 100 years. Where was the forest treasure hiding?

The first reports about the occurrence of this mushroom in Poland come from 1921. For decades, it was considered an extinct species, until 2021, when mushroom picking enthusiasts found pine geese near Gdańsk and in the Zawoja commune in the south of the country. Since then, there has been hope that subsequent seasons will bring further discoveries of this unusual mushroom.

It smells like cinnamon and heals. Why does Asia love matsutake?

The pine goose is not only rare, but also a real culinary delicacy. This mushroom has a unique aroma, reminiscent of cinnamon, which does not disappear even after long cooking or frying. In Asian cuisine, matsutake are valued for their unique taste and numerous health-promoting properties, such as strengthening immunity, antioxidant properties and potential anti-cancer properties.

In Japan, matsutakes are considered one of the greatest delicacies. These mushrooms are an ingredient of exquisite rice dishes, soups, dishes with eggs and algae. Their value, however, is not limited only to taste - they are also used in the production of rejuvenating cosmetics.

The price is jaw-dropping. Why does this mushroom cost a fortune?

The pine goose is one of the most expensive mushrooms in the world, second only to the white truffle. In Japan, the price of matsutake can reach up to EUR 2,000 per kilogram of fresh specimens, and young, dried specimens fetch even higher prices. Such a high price is due to the fact that this mushroom cannot be cultivated - it grows only in a natural environment, on a thick layer of needles under old pine trees.

In Asia, matsutakes are a symbol of luxury and prosperity, and their collection is associated with a long-standing tradition. These mushrooms are extremely popular not only in Japan, but also in China and Korea. In Europe, they are found mainly in Scandinavia and Russia, from where they are exported to Asia.

Eye to eye with a pine goose. It's easy to make a fatal mistake

Collecting pine goose requires extensive knowledge and experience. Young specimens are characterized by a brown, conical cap with edges curled towards the stem. The stem is springy, brown-white and bulbous, and the flesh is firm. The most recognizable feature, however, is its unique cinnamon scent.

However, you should be especially careful because the pine goose is easily confused with other species. Particular dangers are the fire goose, which is poisonous, and the inedible rootworm. For this reason, collecting pine goose should be reserved for experienced mushroom pickers.

Did you find it? You can eat it, but under no circumstances sell it