
为期三天的SIAL西雅国际食品展在广州落幕,吸引多国展商参与,累计完成5883场商贸配对,促成百亿元人民币意向合作订单,进一步强化了广东作为RCEP框架下进口食饮商贸枢纽的地位。
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SIAL西雅国际食品展于1964年在法国巴黎创立,是世界三大食品展之一。本次展会是该展首次在广州举办。
中新社广州9月5日电 (记者 方伟彬)为期三天的SIAL西雅国际食品展5日在广州落幕。这是该展首次在广州举办,并促成百亿元人民币意向合作订单落地。
本届展会海外展商阵容庞大,多国特色风味集中登陆羊城,泰式酱料与即烹即食产品、印度尼西亚特色咖啡饮品、越南代表性速食和调味原料等全球好物齐聚,构筑起丰富多元的食饮图景。
据主办方介绍,海外参展企业以广州为切入支点,完成对华南区域的市场摸底与渠道布局,进一步强化广东作为RCEP(《区域全面经济伙伴关系协定》)框架下进口食饮商贸枢纽的功能定位。
展会大规模汇聚海内外决策层采购群体,大量跨境、跨区域商贸洽谈在广州落地,强化华南食饮商贸流通产业的整体竞争力。全国72个行业商协会、35个重点批发市场组团前来现场选品。不少商超采购负责人认为,粤港澳大湾区消费迭代速度快,展会可以一站式完成供应商比对、样品评估,大幅压缩寻源选品的时间成本。
展会还联通亚洲跨境商机,泰国、菲律宾、新加坡、越南等国家一批头部企业采购团队赴会。数据显示,本届展会累计完成5883场商贸配对,大量海外企业与中国展商的首次商务对接发生在广州,进一步巩固广东面向东盟食饮贸易的窗口地位。
据悉,SIAL西雅国际食品展1964年在法国巴黎创立,被公认为世界三大食品展之一。

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